Welcome to our new 250 seater licensed restaurant filled with delicious flavours, fabulous tastes and irresistible treats.
We pride ourselves on sourcing locally and supporting independent artisan producers in our menu philosophy and this is reflected across our dishes. Our beef is grown and produced farm to plate in County Antrim so we can not only help our local farmers but also local jobs in all the supply line. Our chicken is Irish bred and again supplied farm to plate with complete traceability.
We use the local and wonderful Burren Balsamic produced in County Down in our salad dressings – a great example of stunning flavours produced at home. We produce all our desserts in house, once again using local ingredients and flavours. Our local Irish cheese board includes Belfast made Kearney Blue – a wonderful end to any meal and also the award winning Heggarty’s Cheddar, 12 month matured – a stand out Irish cheddar.
Our chefs nurture strong relationships with a range of local, artisan food producers who share our passion for great food, as we believe the ingredients are as important as the chef.
We take great pride in cooking the best local, seasonal food with care, honesty and passion. Sharing our passion for seasonal local food is crucial to our food philosophy- we are proud to support locals from our suppliers to our customers.
We hope you will join us and enjoy the taste of our passion for food.
Click here to see our Breakfast Menu
Click here to see our Sandwich & Panini Menu
Click here to see our Afternoon Tea Menu
Coleman’s Carvery Lunch – Changes Daily
1 Course £9.95