Attitude and passion are key ingredients for working at Coleman’s Garden Centre & Cafe. We’re always looking for talented people who care as much about good food and customer service as we do. Standards are exceptionally high and experience is preferable but not essential and in return we’ll look after you too – offering excellent training opportunities, attractive terms and conditions and a long and rewarding career.
We want the best people for the job – those who are excited about creating and delivering fantastic food and bringing exceptional customer service as standard.
(Full Time – 37.5 hours per week – including weekends)
We are looking for a person with passion and flair to join our award-winning Bakery Team and help us expand our existing team to further develop our success in producing products for Colemans Cafe and Farm Shop. This is a fantastic opportunity for an enthusiastic candidate. We actively support learning, development and creativity for our team members. Experience in a similar role and environment is preferred. A good level of bakery skills is essential.
Prepare, bake and present bakery items efficiently to a high standard
Work safely around kitchen equipment
Assist in keeping the kitchen clean, hygienic and tidy at all times
Monitor quality, portion size and waste
Experience of working in a kitchen and knowledge of baking skills
Good communication skills and able to work as part of a team
Knowledge of HACCP
Professionalism and reliability
Remains calm under pressure
Good time management
Level 2 basic food hygiene
The successful candidate must be able to cover shifts under a rota system. We understand the importance of work/ life balance so our working hours for bakers means that no split shifts are required.
What We Offer:
We offer a supportive, safe environment with a competitive salary and benefits include a pension, up to 28 days holiday (FT) and staff discounts across all of our brands and retail partners in the garden centre.
If you would like to join our team and bring your ideas and talents to our expanding bakery team, we want to hear from you.
Please send your CV and cover letter to: Karen Martin, Administration Manager
Applications close – 5pm, Monday 25th January 2021