Oh la la, for our foray into French Cuisine we are keeping it very easy…

Lecale Harvest, an award-winning producer of gourmet meat and seafood products in Northern Ireland, has launched an innovative and delicious three-strong range of ready-to-eat dishes for home cooks.

Produced at Harvest’s state-of-the-art processing operation at Ballynahinch in County Down, the Kitchen range features established French style dishes: Beef Bourguignon; Confit Duck Cassoulet with pork belly and Toulouse sausage; and Confit Duck and Puy Lentils. Each pack contains two servings.

So just open a bottle of red and relax while your complete meal cooks.

The Farm Shop and Butchers are both open from 9am to 5.30pm Monday to Saturday and from 1.00pm to 5.00pm on Sunday. All our retail partners including the Garden Centre and Cafe are closed in line with government guidelines in place to Keep Everyone Safe.