Who knew you could go round the world without leaving Templepatrick..

…you know we always aim to bring you the best quality from the Farm Shop and support our local producers, but did you know that if you want a fiery Mexican or a spicy Indian you need go no further that Coleman’s Farm Shop…

Join us for the taste trip of a lifetime calling at Mexico City , Rome, Mumbai, Paris and Beijing and maybe some more.

We’re heading for somewhere hot and spicy… you could choose to stop at Goa, Mumbai or even Dehli as we have a great range of spice blends and mixes to create your own Indian feast…

Just choose your chicken or beef from the Butchers Counter or sweet potatoes and chickpeas are a good base for a veggie curry, pick your sauce or spice blend whether it’s a korma, balti or rogan josh and complete with rice, naan bread and pickles – perfect to warm a cold winter’s day in Templepatrick!

Here’s our ingredients for our take on authentic Mexican Tacos all available in the Farm Shop

Mince Steak from The Butchers, Taco Shells, Hot Sauce ..add your toppings to include as many as fits – we recommend, cheese, fresh avocado, cucumber, red onion, tomato, green salad and a spice mix for an extra kick !

Oh mama mia bella Italiano – today let’s enjoy the flavours of Tuscany…

Delicious pasta with a rich basil Bolognese, a sprinkling of parmigiano and finish off with Italian pastries… close your eyes and you should be able to hear the Trevi fountains (not that annoying dripping tap!)

It may not be Chinese New Year until next week but why not get in the mood and cook up spicy chowmein noodles or sweet chilli chicken with crispy prawn crackers… all finished of with Green Tea Chai…

We may not be able to fly to Hong Kong but with these flavours, your kitchen will smell like you’re there!

Oh la la, for our foray into French Cuisine we are keeping it very easy…

Lecale Harvest, an award-winning producer of gourmet meat and seafood products in Northern Ireland, has launched an innovative and delicious three-strong range of ready-to-eat dishes for home cooks.

Produced at Harvest’s state-of-the-art processing operation at Ballynahinch in County Down, the Kitchen range features established French style dishes: Beef Bourguignon; Confit Duck Cassoulet with pork belly and Toulouse sausage; and Confit Duck and Puy Lentils. Each pack contains two servings.

So just open a bottle of red and relax while your complete meal cooks.

The Farm Shop and Butchers are both open from 9am to 5.30pm Monday to Saturday and from 1.00pm to 5.00pm on Sunday. All our retail partners including the Garden Centre and Cafe are closed in line with government guidelines in place to Keep Everyone Safe.

At Coleman’s Farmshop we’ve a vast selection of high quality foods so take advantage and shop local to get the tastes and flavours from far and wide.