Welcome to Coleman’s Supper Club – Thursday 11th December

Experience the exclusive Supper Club at Coleman’s with an evening of exquisite dining, fine wines, and great craic. Award winning chef Paul and Avril have prepared a sumptuous menu to tantalise your taste buds and leave you asking for more .. don’t miss out  ..

Our menu…

On arrival ~ Smoking Bishop Mulled Wine on Arrival or Non-Alcoholic Mulled Juice

Amuse Bouse ~ Baked Oyster with A Vermouth Cream

Starter ~ Christmas Goose Terrine with Walnut and Cranberry Bread

Main Course
Venison Wellington, Haggis Bon Bon, Spiced Carrot and Parsnip, Winter Red Cabbage, Fondant Potato with a Rich Red Wine Jus

Dessert Trio
Clementine and Gingerbread Trifle
Colemans Figgy Pudding Brandy Cream
White Chocolate Ice Cream and Cranberry Syrup

Tea Or Coffee with Mini Mince Pie

£40 per person including bottle of wine between two.