Welcome to Coleman’s Supper Club – Thursday 11th December
Experience the exclusive Supper Club at Coleman’s with an evening of exquisite dining, fine wines, and great craic. Award winning chef Paul and Avril have prepared a sumptuous menu to tantalise your taste buds and leave you asking for more .. don’t miss out ..
Our menu…
On arrival ~ Smoking Bishop Mulled Wine on Arrival or Non-Alcoholic Mulled Juice
Amuse Bouse ~ Baked Oyster with A Vermouth Cream
Starter ~ Christmas Goose Terrine with Walnut and Cranberry Bread
Main Course
Venison Wellington, Haggis Bon Bon, Spiced Carrot and Parsnip, Winter Red Cabbage, Fondant Potato with a Rich Red Wine Jus
Dessert Trio
Clementine and Gingerbread Trifle
Colemans Figgy Pudding Brandy Cream
White Chocolate Ice Cream and Cranberry Syrup
Tea Or Coffee with Mini Mince Pie
£40 per person including bottle of wine between two.



