Young Buck cheese has a delicate tropical and salty flavour with peppery spicing towards the blue end. It is made in the Stilton style, but as a younger version – hence its name. The sublime and wonderfully creamy texture is the result of a highly skilled cheese maker combined with a quality material: raw, unpasteurised cow’s milk. Young Buck cheese has a characteristic knobbly crust with a central, smooth, creamy blue-veined paste which becomes chalkier and slightly crumbly towards the edges. It pairs wonderfully with Port and a spicy Shiraz or some delicious fig chutney. A real favourite with our staff and customers over the weekend at our SIZZLIN, GRILLIN and CHILLIN EVENT.
Have a taste on your next visit to the NEW DELI COUNTER…you won’t be disappointed !