Drizzle, Dollop, Dip. Repeat. That’s the simple philosophy of Katie and Jasper, the creators of our latest new products in the Farm Shop.
PEANUT RAYU… Enjoy the flavours of Japan, China and Korea, by way of Dublin, with their signature ‘craic sauce’. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing.
CASHEW CRUNCH …It’s sweet, it’s salty, and it’s here to save your meals from meh. Introduce some moreish miso crunchiness to all of your favourite dishes. Top off your noodles, revive leftover rice or chicken, and try mixing with a little vinegar for the perfect Asian-style dressing. Or sneak a spoonful straight from the jar.
BLACK BEAN RAYU…The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love.
Check out these taste tingling new additions next time you’re in the Farm Shop… you won’t look back!
