Coleman’s NEW Deli Counter – Cheese of the Month… TEMPLEGALL, CORK

Produced on the Hegarty family Farm located in Whitechurch, a village on the edge of Cork City they only use the milk produced by their herd of Irish friesian cows for their cheese production, making their cheese fully traceable from the field to the finished product.

This Swiss style cheese is made from raw milk and is matured for at least 9 months. It is made in 40kg wheels and has to be brushed 3 times a week …lots of attention for a special cheese!

The name of this cheese comes from their village Whitechurch which is “An Teampall Geal” in Gaelic.

Its sweet, delicate, and nutty flavour will definitely convince you! Try it out this weekend at the NEW DELI COUNTER in the Farm Shop.