When a South African who plays full back for Ulster Rugby comes up with a way to give a flavour of his home country to our brilliant meat, you want to try it.
Louis Ludik works in conjunction with Carnbrooke Meats to spice up sausage, burgers and meatballs the South African way.
Hellbent is their local version of the boerewors. This South African sausage is very different to the one we know. Containing at least 90 per cent meat, the spiral-shaped sausage is completely additive-free.
Crafted from Irish Beef and authentic South African farmhouse seasoning make no mistake, Hellbent are unflinching on flavour! Put your taste buds to the test at the Farm Shop today.